Chilling-injury in cucumber fruits. I. Effects of storage temperature on symptoms and physiological changes
- 30 April 1977
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 6 (3) , 185-197
- https://doi.org/10.1016/0304-4238(77)90062-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Studies on Storage and Chilling Injury of Japanese Apricot (Mume, Prunus mume SIEB, et Zucc.) FruitsEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1976
- Proteins and Fine Structural Components in Exudate from Sieve Tubes in Cucurbits pepo StemsAnnals of Botany, 1971
- Mechanism of Cold Injury in Sweet PotatoesAgricultural and Biological Chemistry, 1971
- Oxidative Activity of Mitochondria Isolated from Plant Tissues Sensitive and Resistant to Chilling InjuryPlant Physiology, 1970
- Sorbitol in stored applesJournal of Horticultural Science, 1970
- Studies on the prolongation of marketing life of fresh fruits and vegetables. I.Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1965
- Respiration of Cucumber Fruits Associated with Physiological Injury at Chilling Temperatures.Plant Physiology, 1956
- Alterations of Metabolism in Plants at Various TemperaturesBulletin of the Agricultural Chemical Society of Japan, 1956