Rheology of Buildup, Breakdown, and Rebodying of Acid Casein Gels
Open Access
- 1 November 1993
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 76 (11) , 3310-3316
- https://doi.org/10.3168/jds.s0022-0302(93)77668-7
Abstract
No abstract availableKeywords
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- Milk Gel Structure. I. Application of Scanning Electron Microscopy to Milk and Other Food GelsJournal of Dairy Science, 1973