Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 140NWC during batch fermentation
- 1 June 1994
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 41 (4) , 388-394
- https://doi.org/10.1007/s002530050162
Abstract
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