IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTS

• 1 March 1972
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 37  (2) , 313-316
• https://doi.org/10.1111/j.1365-2621.1972.tb05843.x

Abstract

Keywords

• ROASTED FILBERTS
• FLAVOR COMPOUNDS
• VOLATILE FLAVOR
• IDENTIFICATION OF VOLATILE