Modification of enzymic activity II. Effect of salts on α-amylase, alcohol dehydrogenase, peroxidase and hematin catalysis
- 1 August 1962
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 62 (2) , 310-317
- https://doi.org/10.1016/0006-3002(62)90044-6
Abstract
No abstract availableKeywords
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