Determination of the degree of acetylation of chitin and chitosan by thermal analysis

• 1 September 1983
• journal article
• Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
• Vol. 28  (1) , 189-193
• https://doi.org/10.1007/bf02105290

Abstract

Keywords

• CHITOSAN
• THERMAL ANALYSIS
• POLYMERS HAVE BEEN EVALUATED
• ACETYLATION OF CHITIN
• DEGREE OF ACETYLATION
• WEIGHT LOSSES
• RELATED POLYMERS