THE INFLUENCE OF THE RATION OF THE COW UPON THE VITAMIN B AND VITAMIN G CONTENT OF MILK
Open Access
- 1 August 1931
- journal article
- Published by Elsevier
- Vol. 92 (3) , 631-638
- https://doi.org/10.1016/s0021-9258(17)32609-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- FURTHER EVIDENCE OF THE COMPLEX NATURE OF VITAMIN BPublished by Elsevier ,1931
- The distribution of vitamin B2 in certain foodsBiochemical Journal, 1929
- SYNTHESIS OF VITAMIN B IN THE RUMEN OF THE COWPublished by Elsevier ,1928
- THE RELATIVE ANTINEURITIC AND ANTIPELLAGRIC POTENCY OF COW'S MILKPublished by Elsevier ,1928
- A QUANTITATIVE STUDY OF THE PROBLEM OF THE MULTIPLE NATURE OF VITAMIN BPublished by Elsevier ,1927
- MILK AS A SOURCE OF WATER-SOLUBLE VITAMINEJournal of Biological Chemistry, 1918