Preparation and properties of cyclodextrin–ferrocene inclusion complexes
- 1 January 1984
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 10,p. 645-646
- https://doi.org/10.1039/c39840000645
Abstract
One-to-one inclusion complexes were obtained in crystalline state in high yield by the treatment of β-and γ-cyclodextrin (CD)with ferrocene (FcH) and its derivatives (FcR), while α-cyclodextrin formed 2:1 [CD:FcR (FcH)] complexes with ferrocene and the monosubstituted derivatives.Keywords
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