Determination of steam-volatile fatty acids in rumen liquor
- 1 December 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (12) , 536-538
- https://doi.org/10.1002/jsfa.2740171202
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The estimation of volatile fatty acids by gas chromatography with automatic titrationThe Analyst, 1964
- The evaluation of cattle foods and diets in terms of the ruminal concentration of volatile fatty acids I. The effects of level of intake, frequency of feeding, the ratio of hay to concentrates in the diet, and of supplementary feedsThe Journal of Agricultural Science, 1963
- Fatty Acids Analysis, Quantitative Determination of Steam-Volatile Fatty Acids by Gas-Liquid ChromatographyJournal of Agricultural and Food Chemistry, 1961
- Gas–liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acidBiochemical Journal, 1955
- Studies on the volatile fatty acids of sheep blood with special reference to formic acidBiochemical Journal, 1954
- Degradation of protein in the rumen of the sheep. 1. Some volatile fatty acids, including branched-chain isomers, found in vivoBiochemical Journal, 1952
- Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acidBiochemical Journal, 1952
- Ether peroxide as a possible source of error in the Röse-Gottlieb butter-fat testThe Analyst, 1949