Effect of sorbic acid and potassium sorbate on growth ofBacillus cereus andBacillus subtilis in rice filling of Karelian pasty
- 1 January 1976
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 2 (3) , 205-213
- https://doi.org/10.1007/bf00930881
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of pH and Sodium Chloride on Growth of Bacillus cereus in Laboratory Media and Certain FoodsApplied Microbiology, 1975
- The survival and growth ofBacillus cereusin boiled and fried rice in relation to outbreaks of food poisoningEpidemiology and Infection, 1974
- Determination of ether-soluble food preservatives after direct extraction on paperJournal of Chromatography A, 1973
- BACILLUS CEREUS: FOOD POISONING ORGANISM. A REVIEWJournal of Milk and Food Technology, 1972