British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002
- 11 July 2005
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 17 (5) , 412-417
- https://doi.org/10.1016/j.foodqual.2005.05.006
Abstract
No abstract availableKeywords
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