Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production
- 1 September 2010
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 27 (6) , 741-748
- https://doi.org/10.1016/j.fm.2010.03.014
Abstract
No abstract availableKeywords
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