Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 72 (5) , 347-351
- https://doi.org/10.1016/0922-338x(91)90085-u
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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