Nutritional Evaluation of Oilseed Meals and Protein Isolates by Mice
- 1 January 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (1) , 17-21
- https://doi.org/10.1016/s0315-5463(73)73958-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Amino Acid Composition of Oilseed Meals and Protein IsolatesCanadian Institute of Food Science and Technology Journal, 1973
- A NUTRITIONAL COMPARISON OF VARIOUS RAPESEED AND MUSTARD SEED SOLVENT-EXTRACTED MEALS OF DIFFERENT GLUCOSINOLATE COMPOSITIONCanadian Journal of Animal Science, 1971
- STUDIES WITH MICE ON THE NUTRITIONAL VALUE OF PEA PROTEIN CONCENTRATECanadian Journal of Animal Science, 1970
- Isolated Proteins from Rapeseed, Flax and Sunflower MealsCanadian Institute of Food Technology Journal, 1969
- New process for the production of better‐quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oilJournal of Oil & Fat Industries, 1968
- Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseedJournal of Oil & Fat Industries, 1967
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955