Development of the Quick-Freezing Process

• 10 December 1942
• news
• Published by American Chemical Society (ACS) in Chemical & Engineering News
• Vol. 20  (23) , 1559-1561
• https://doi.org/10.1021/cen-v020n023.p1559

Abstract

Keywords

• FOODS ARE QUICK FROZEN
• STORES
• FREEZING
• FROSTED FOODS
• FROZEN FOODS