Antibacterial Compound from a Soybean Product Fermented by Rhizopus oligosporus

• 1 June 1969
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 131  (2) , 579-583
• https://doi.org/10.3181/00379727-131-33930

Abstract

Keywords

• ANTIBACTERIAL COMPOUND
• RHIZOPUS OLIGOSPORUS
• PRODUCT FERMENTED
• SOYBEAN PRODUCT