Abstract
In a paper lately laid before the Royal Society, I not only related the experiments by which I found water to be commpressible, but also those by which I discovered how much a given weight would compress it when in a temperate degree of heat. By similar experiments made since, it appears that water has the remarkable property of being more compressible in winter than in summer; which is contrary to what I have observed both in spirit of wine and oil of olives: these fluids are (as one would expect water to be) more compressible when expanded by heat, and less so when contracted by cold.

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