Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
- 13 December 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 93 (2) , 253-263
- https://doi.org/10.1016/j.foodchem.2004.09.023
Abstract
No abstract availableKeywords
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