Relationship of serum cholesterol, dietary and plasma β-carotene with lung cancer in male smokers

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Abstract
It has been hypothesized that β-carotene mediates the association between low serum cholesterol levels and increased risk of lung cancer. It follows from this assumption that this association should be greater in population strata with a low intake of β-carotene than in with those with a high intake. To investigate this hypothesis, we analysed dietary β-carotene, plasma β-carotene and serum cholesterol levels in 20 male smokers with lung cancer and 103 male smoking controls, a subsample taken from a larger case-control study on oxidant-antioxidant status. As predicted, we found that the association between low serum cholesterol levels and lung cancer risk was greater in subjects with low plasma β-carotene. Controlling for plasma β-carotene decreased but did not negate the magnitude of the inverse association between serum cholesterol and lung cancer. A low serum cholesterol level tended to increase the risk associated with low plasma β-carotene. Our data suggest that a low plasma β-carotene does not totally explain the association between serum cholesterol and lung cancer.

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