Gelation of pH-Aggregated Whey Protein Isolate Solution Induced by Heat, Protease, Calcium Salt, and Acidulant
- 21 April 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5) , 1830-1835
- https://doi.org/10.1021/jf9710185
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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