Fundamentals and Applications of Supercritical Fluid Extraction in Chromatographic Science
- 1 July 1989
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 27 (7) , 355-364
- https://doi.org/10.1093/chromsci/27.7.355
Abstract
The unique properties of supercritical fluids have prompted their use for a variety of applications in the field of analytical chemistry. Perhaps the most widely cited use of these compressed fluids has been in the field of chromatography, either as mobile phase eluents or as extraction solvents. This study examines the various modes in which supercritical fluid extraction (SFE) can be employed by the chromatographer. Extraction, solubilization, and fractionation conditions are predicted by the application of well-known solution thermodynamic principles. Experimental results are reported for the removal of lipid phases from natural products and the coextraction of pesticide moieties. Finally, a method of predicting the required mobile phase pressures for solubilizing and fractionating oligomeric mixtures in supercritical fluid chromatography is compared with literature data.This publication has 6 references indexed in Scilit:
- Analysis of flavor and fragrance compounds using supercritical fluid extraction coupled with gas chromatographyAnalytical Chemistry, 1988
- Supercritical fluid extraction coupled with supercritical fluid chromatography for the separation of sulfonylurea herbicides and their metabolites from complex matricesJournal of Chromatography A, 1988
- Directly coupled supercritical fluid extraction—gas chromatographic analysis of polycyclic aromatic hydro-carbons and polychlorinated biphenyls from environmental solidsJournal of Chromatography A, 1987
- Preparation and Evaluation of Supercritical Carbon Dioxide Defatted Soybean FlakesJournal of Food Science, 1986
- Petroleum‐free extraction of oil from soybeans with supercritical CO2Journal of Oil & Fat Industries, 1982
- Extraction of seed oils with liquid and supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1980