472. Studies in the bacteriology of milk: III. The corynebacteria of milk
- 1 June 1952
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 19 (2) , 153-159
- https://doi.org/10.1017/s0022029900006385
Abstract
The corynebacteria that were isolated by non-selective methods from raw and pasteurized milk are of two main types: (1) heat-sensitive diphtheroid organisms which appear to be derived principally from the animal body, and (2) thermoduric saprophytes originating from dairy equipment. The characters of group (2), which are discussed in detail, indicate that all the cultures examined belong to a single species,Corynebacterium lacticum.Reasons are given for classifying that species inCorynebacteriumand for suppressing the genusMicrobacterium.This publication has 11 references indexed in Scilit:
- ABOUT THE APPLICATION OF AESCULIN FOR THE IDENTIFICATION OF BACTERIAActa Pathologica Microbiologica Scandinavica, 2010
- THE MICROBACTERIA IIJournal of Bacteriology, 1949
- The MicrobacteriaJournal of Bacteriology, 1948
- 363. Studies in the bacteriology of milk: II. The staphylococci and micrococci of milkJournal of Dairy Research, 1947
- 362. Studies in the bacteriology of milk: I. The streptococci of milkJournal of Dairy Research, 1947
- A Study of the Genus MicrobacteriumJournal of Dairy Science, 1943
- 262. The microbiology of silage made by the addition of mineral acids to crops rich in proteinJournal of Dairy Research, 1940
- Experiments on Metabolism with Diphtheria Bacillus, IIThe Journal of Infectious Diseases, 1938
- Lactic Acid Production by Species of Rhizopus1Journal of the American Chemical Society, 1937