Eleven Years of Chemical Treatment of the Madison Lakes:–Its Effect on Fish and Fish Foods
- 1 January 1935
- journal article
- Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
- Vol. 65 (1) , 115-121
- https://doi.org/10.1577/1548-8659(1935)65[115:eyocto]2.0.co;2