Traditional preparation and uses of cassava in Nigeria
- 1 April 1985
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 39 (2) , 157-164
- https://doi.org/10.1007/bf02907839
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Cassava as Food in NigeriaPublished by S. Karger AG ,2015
- Traditional cassava-based foods: Survey of processing techniquesEconomic Botany, 1982
- Modernized preparation of casave in the Ilanos orientales of VenezuelaEconomic Botany, 1981
- Nutritive value of cereal and cassava diets for growing and fattening pigs in NigeriaBritish Journal of Nutrition, 1961
- A Two-Stage Fermentation of CassavaNature, 1959