Environmental Temperature and Dietary Lysine Effects on Free Amino Acids in Plasma
Open Access
- 1 November 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (6) , 1937-1940
- https://doi.org/10.3382/ps.0511937
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Role of Kidney Arginase in Variations of the Arginine Requirement of ChicksJournal of Nutrition, 1970
- Influence of Body Composition, Methionine Deficiency or Toxicity and Ambient Temperature on Feed Intake in the ChickJournal of Nutrition, 1968
- Concentration of Amino-acids in Rat Muscle and PlasmaNature, 1964
- Metabolic Studies of an Amino Acid Imbalance in Cold-exposed RatsJournal of Nutrition, 1964
- Interrelationships of Cold Exposure and Amino Acid ImbalancesJournal of Nutrition, 1962