Oxidation effects in adsorption bleaching of vegetable oils
- 1 May 1949
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 26 (5) , 201-207
- https://doi.org/10.1007/bf02651452
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Antioxidants and Autoxidation of Fats. XIV. The Isolation of New Antioxidants from Vegetable Fats1Journal of the American Chemical Society, 1942
- A study of some of the factors affecting the laboratory bleach of soybean oilJournal of Oil & Fat Industries, 1939
- The influence of bleaching adsorbents on the stability of edible oilsJournal of Oil & Fat Industries, 1938
- Some notes on the theory and practice of bleaching fatty oilsJournal of Oil & Fat Industries, 1935