Occurrence of a Pink Color in Cooked Turkey Breast

• 1 October 1986
• journal article
• Published by Elsevier in Canadian Institute of Food Science and Technology Journal
• Vol. 19  (4)
• https://doi.org/10.1016/s0315-5463(86)71559-9

Abstract

Keywords

• OCCURRENCE
• COOKED TURKEY
• TURKEY BREAST
• PINK COLOR
• COLOR IN COOKED