Preheat Treatment for Improvement of Frozen Storage Stability at −10 C in Fillets and Minced Flesh of Silver Hake (Merluccius bilinearis)
- 1 August 1975
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 32 (8) , 1450-1454
- https://doi.org/10.1139/f75-167
Abstract
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