Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques
- 15 February 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 63 (3) , 275-280
- https://doi.org/10.1016/s0168-1605(00)00426-8
Abstract
No abstract availableKeywords
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