Foaming in winemaking
- 1 January 1982
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 16 (2-3) , 110-113
- https://doi.org/10.1007/bf00500736
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Foaming in winemakingApplied Microbiology and Biotechnology, 1982
- The mapping of two dominant genes for foaming in wine yeastsFEMS Microbiology Letters, 1978
- Investigations on the genetics of foaming in wine yeastsApplied Microbiology and Biotechnology, 1978
- HAZE- AND FOAM-FORMING SUBSTANCES IN BEERJournal of the Institute of Brewing, 1975
- HYDROGEN SULFIDE EVOLUTION DUE TO PANTOTHENIC ACID DEFICIENCY IN THE YEAST REQUIRING THIS VITAMIN, WITH SPECIAL REFERENCE TO THE EFFECT OF ADENOSINE TRIPHOSPHATE ON YEAST CYSTEINE DESULFHYDRASEThe Journal of General and Applied Microbiology, 1973
- NON-FOAMING MUTANTS OF SAKÉ YEAST COMPARISON OF THE CELL WALL COMPOSITION BETWEEN THE PARENT AND MUTANTSThe Journal of General and Applied Microbiology, 1973
- MATERIALS FORMED BY YEAST DURING FERMENTATIONJournal of the Institute of Brewing, 1971