Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout
- 1 July 1978
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 14 (3) , 235-246
- https://doi.org/10.1016/0044-8486(78)90097-2
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier ,1919