STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE
Open Access
- 1 August 1928
- journal article
- research article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 48 (2) , 269-275
- https://doi.org/10.1084/jem.48.2.269
Abstract
1. During the process of lysis by bacteriophage, there is an appreciable increase in the amount of free amino acid present in the culture. 2. The increase of free amino acid is due to hydrolysis of bacterial protein.This publication has 0 references indexed in Scilit: