The Effect of D₂O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H₂O to D₂O^1,2

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1 September 1965

journal article
research article
Published by American Chemical Society (ACS) in The Journal of Physical Chemistry

Vol. 69 (9) , 3132-3144
https://doi.org/10.1021/j100893a054

Abstract

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