Surface Chemistry of the Polyamide Series. I. Effect of Hydrogen Bonding on the Nature of Poly-α-amino Acid Monolayers
- 1 March 1965
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 38 (3) , 420-425
- https://doi.org/10.1246/bcsj.38.420
Abstract
The effect of hydrogen bonding on the nature of poly-α-amino acid monolayers has been studied at the air/water and oil/water interfaces with poly-l-alanine, poly-Dl-alanine, polysarcosine, copoly-1 : 1-(glycine, sarcosine), copoly-1 : 1-(Dl-alanine, sarcosine) and poly-α-aminoisobutyric acid. Poly-l-alanine and poly-Dl-alanine gave monolayers of the condensed type on distilled water, and the surface viscosity of poly-Dl-alanine was first detected at a much larger area than its close-packed area where the surface pressure was sufficiently low. This fact suggests that there exists a strong interaction between peptide bonds of polyalanine. Both polymers would assume a β-configration. On the concentrated sulfuric acid subsolutions, the film of poly-Dl-alanine was expanded and an increase in surface moment was observed because of the breaking of hydrogen bonds between peptide linkages. A steric hindrance to the hydrogen bond formation was observed with the film of poly-α-amino isobutyric acid. This polypeptide gave an expanded monolayer on distilled water, and its surface viscosity could be first detected at a very small area where the surface pressure was remarkably high. The film of copoly-1 : 1-(Dl-alanine, sarcosine) was of the expanded type on the 3 m potassium chloride subsolution because of the decrease in the number of hydrogen bonds and that in the double-bond nature of the main chain. At the oil/distilled water interface, a marked difference was found between the monolayers of poly-Dl-alanine and polysarcosine, although these polymers have the same side chains. Poly-Dl-alanine gave a considerably condensed monolayer, even at the oil/water interface. On the other hand, the film of polysarcosine was of the expanded type. The difference between the films of these polymers is mainly to be ascribed to the presence or the absence of hydrogen bonds. The 1 : 1-copolymer of sarcosine with glycine or Dl-alanine also gave an expanded monolayer.This publication has 15 references indexed in Scilit:
- Effects of Tyrosyl Residue on the Polypeptide MonolayersBulletin of the Chemical Society of Japan, 1962
- The effect of sucrose on protein films I. Spread monolayersJournal of Colloid Science, 1961
- The Roles of Prolyl Residue in Polypeptide Monolayers. I. On the Chain Configurations Deduced from Surface Pressure and Potential MeasurementsBulletin of the Chemical Society of Japan, 1959
- Shape of a Liquid InterfaceNature, 1957
- Rheology of Surface Films. V. Mechanical Behaviours and Structures of 6-Nylon at Air Water InterfaceBulletin of the Chemical Society of Japan, 1956
- On the shapes of molecules of poly-amino acids and proteins at interfacesBiochimica et Biophysica Acta, 1953
- Interfacial potentials. Part 2—Molecular orientations of ω-substituted fatty acids and of poly-amino acidsTransactions of the Faraday Society, 1953
- Ionization of protein monolayers and related substancesTransactions of the Faraday Society, 1953
- The surface chemistry of proteinsTransactions of the Faraday Society, 1950
- Surface films of polymers. Part II. Films of the coherent and semi-crystalline typeJournal of Colloid Science, 1946