Influence of Power on Quality of Emulsions Prepared by Ultrasound
- 1 October 1972
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 61 (10) , 1567-1570
- https://doi.org/10.1002/jps.2600611004
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The colorimetric micro-determination of long-chain fatty acidsBiochemical Journal, 1963
- Emulsification With Ultrasonic Waves I**Received August 21, 1959, from Abbott Laboratories, Scientific Division, North Chicago, Ill.Journal of the American Pharmaceutical Association (Scientific ed.), 1960
- Ultrasonic EmulsificationThe Journal of the Acoustical Society of America, 1958
- A Study of Emulsification with Ultrasonic Waves II*Journal of the American Pharmaceutical Association (Scientific ed.), 1955