Aflatoxin M1 in Parmesan Cheese: HPLC Determination
- 1 November 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (6) , 1313
- https://doi.org/10.1111/j.1365-2621.1994.tb14703.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Rapid determination of aflatoxin M1 in dairy products by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1981
- Determination of aflatoxin M1 in milk at the parts per trillion levelJournal of Chromatography A, 1975
- Effects of ammoniation on aflatoxins in rations fed lactating cowsJournal of Oil & Fat Industries, 1973
- Reduction of the aflatoxin M content of milk by processingFood and Cosmetics Toxicology, 1972