Changes in the content and composition of vitamin E in damp barley stored in airtight bins
- 1 October 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (10) , 1029-1038
- https://doi.org/10.1002/jsfa.2740341002
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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