Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine.
- 3 December 1960
- journal article
- Vol. 83 (23) , 1175-86
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- PHYSICAL FORCES AND THE VASCULAR LININGAnnals of Internal Medicine, 1959
- Myocardial Infarction in Rats Fed Diets Containing High Fat, Cholesterol, Thiouracil, and Sodium CholateCirculation, 1959
- The experimental production of atherosclerosis in swine following the feeding of butter and margarine.1958
- Clearing Factor Inhibitor in Human AtherosclerosisCirculation, 1958
- THE NATURAL HISTORY OF ATHEROSCLEROSIS - THE EARLY AORTIC LESIONS AS SEEN IN NEW ORLEANS IN THE MIDDLE OF THE 20TH CENTURY1958
- Swine and Experimental AtherosclerosisExperimental Biology and Medicine, 1957
- THE OCCURRENCE OF ATHEROMATOUS LESIONS IN THE CORONARY ARTERIES OF RATSQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1957
- HEMOSIDERIN DEPOSITION IN EARLY ATHEROSCLEROTIC PLAQUES1956
- In Vivo Effect of Anti-Heparin Agents on Serum Lipids and LipoproteinsAmerican Journal of Physiology-Legacy Content, 1954
- THE ROLE OF MUCOPOLYSACCHARIDES IN THE PATHOGENESIS OF INTIMAL FIBROSIS AND ATHEROSCLEROSIS OF THE HUMAN AORTA1953