Prevalence of Salmonellae on Eggs from Poultry Farms in New York State
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (2) , 289-292
- https://doi.org/10.3382/ps.0590289
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Effect of External Shell Treatments on Salmonella Penetration of Chicken EggsPoultry Science, 1973
- Salmonella in the Laying HenPoultry Science, 1973
- The Measurement of Bacterial Contamination on Egg ShellsPoultry Science, 1972
- Number of Salmonellae in Commercially Broken Eggs Before PasteurizationPoultry Science, 1969
- WHAT THE SANITARIAN SHOULD KNOW ABOUT STAPHYLOCOCCI AND SALMONELLAE IN NON-DAIRY PRODUCTS.Journal of Milk and Food Technology, 1968
- Salmonellae Recovery Following Gastro-Intestinal and Ovarian Inoculation in the Domestic FowlPoultry Science, 1967
- Isolation of Salmonella from PoultryNew England Journal of Medicine, 1966
- The Growth of Gram‐Negative Bacteria in the Hen's EggJournal of Applied Bacteriology, 1964
- PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGSJournal of Food Science, 1956