Campylobacter and Salmonella Contaminating Fresh Chicken Meat

• 31 July 1996
• journal article
• research article
• Published by Elsevier in Zentralblatt für Bakteriologie
• Vol. 284  (2-3) , 241-245
• https://doi.org/10.1016/s0934-8840(96)80099-5

Abstract

Keywords

• PACKAGES
• CONTAMINATION
• SALMONELLA
• CAMPYLOBACTER
• FRESH CHICKEN
• ORIGIN
• GERMAN
• DUTCH
• FRENCH