Food irradiation: The process and implications for dietitians
- 1 July 1988
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 88 (7) , 833-838
- https://doi.org/10.1016/s0002-8223(21)07911-6
Abstract
No abstract availableKeywords
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- Reaction mechanisms in the radiolysis of fats: a reviewJournal of Agricultural and Food Chemistry, 1978