X–Ray Investigation of the Microcrystalline Structure of Butter–Fat

• 1 January 1935
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 18  (1) , 45-50
• https://doi.org/10.3168/jds.s0022-0302(35)93111-3

Abstract

Keywords

• RAY INVESTIGATION
• MICROCRYSTALLINE STRUCTURE
• FAT X
• BUTTER