Quantitation of aflatoxins from various strains of aspergillus in food-stuffs
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 435 (1) , 229-234
- https://doi.org/10.1016/s0021-9673(01)82180-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Toxic fungal metabolites in foodC R C Critical Reviews in Food Science and Nutrition, 1985
- Review of current and future analytical methods for the determination of mycotoxins?Food Additives & Contaminants, 1984
- Absorption of aflatoxin by lettuce seedlings grown in soil adulterated with aflatoxin B1Journal of Agricultural and Food Chemistry, 1981
- Comparison of methods for aflatoxin analysis by high-pressure liquid chromatographyJournal of Chromatography A, 1975