Absorption of iron from maize (Zea maysL.) and soya beans (Glycine hispidaMax.) in Jamaican infants
- 1 March 1973
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 29 (2) , 269-278
- https://doi.org/10.1079/bjn19730101
Abstract
Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants - Volume 29 Issue 2 - Ann Ashworth, P. F. Milner, J. C. Waterlow, R. B. WalkerKeywords
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