Some properties of soluble proteins from alfalfa (Medicago sativa) herbage and their possible relation to ruminant bloat
- 1 January 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (1) , 175-179
- https://doi.org/10.1021/jf60209a020
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Relation between calcium and magnesium binding to fraction I chloroplast protein and bloatJournal of Agricultural and Food Chemistry, 1968
- A study of the water-soluble proteins of spinach beet chloroplasts with particular reference to fraction I proteinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- BLOAT INVESTIGATIONS: THE FOAM STABILIZING PROTEIN OF ALFALFACanadian Journal of Animal Science, 1964