Survival of Vibrio parahaemolyticus in oyster shellstock at two different storage temperatures.
- 1 July 1973
- journal article
- Vol. 26 (1) , 122-3
Abstract
In oyster shellstock harvested from Maryland waters Vibrio parahaemolyticus was found to be present, to survive storage for at least 3 weeks at 4 C, and to multiply after being held for 2 to 3 days at 35 C.This publication has 4 references indexed in Scilit:
- Vibrio parahaemolyticus gastroenteritis in Maryland: laboratory aspects.1972
- Occurrence of Vibrio parahaemolyticus in estuarine waters and oysters of New Hampshire.1971
- Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabs.1970
- Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State.1970