Oxidation-Reduction Potentials In Salmonella Cultures: I. The Development of Potential Levels Characteristic of Species
- 1 May 1935
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 56 (3) , 255-263
- https://doi.org/10.1093/infdis/56.3.255
Abstract
William Burrows, Edwin O. Jordan; Oxidation-Reduction Potentials In Salmonella CulturesI. The Development of Potential Levels Characteristic of Species, The JoKeywords
This publication has 2 references indexed in Scilit:
- Oxidation-Reduction Studies of Growth and Differentiation of Species of BrucellaThe Journal of Infectious Diseases, 1934
- OXIDATION-REDUCTION EQUILIBRIA IN BIOLOGICAL SYSTEMSThe Journal of Experimental Medicine, 1929