Observations on the Cooling Rate of Eggs
Open Access
- 1 September 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (5) , 919-924
- https://doi.org/10.3382/ps.0330919
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Relationship Between Rate of Cooling, Holding Container and Egg Albumen QualityPoultry Science, 1954