Mycological formation of fat. VI.—Synthesis of fat byAspergillus nidulans, Penicillium javanicum andPenicillium spinulosum in shaken culture
- 1 November 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (11) , 728-732
- https://doi.org/10.1002/jsfa.2740091107
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Mycological formation of fat. I.—Media conducive to formation of fat from sucrose byAspergillus nidulans, penicillium javanicum and penicillium spinulosumJournal of the Science of Food and Agriculture, 1954
- Ein beitrag zur biologischen fettsyntheseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1950
- Bestimmung von Traubenzucker mit HypojoditEuropean Journal of Inorganic Chemistry, 1918