Research Note: Microcidal Effects of a New Pelleting Process
Open Access
- 1 September 1990
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 69 (9) , 1595-1598
- https://doi.org/10.3382/ps.0691595
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of a New Pelleting Process on the Level of Contamination of Poultry Mash by Escherichia coli and SalmonellaAvian Diseases, 1989
- Studies on Feasibility of Producing Salmonella-Free TurkeysAvian Diseases, 1989
- Thermal Resistance of Salmonella senftenberg 775W in Dry Animal FeedsPublished by JSTOR ,1969